Tenderloin Side Strap Off

Product Description:
  • 0 – 2 teeth, YG
  • Minimum 2 kg – up
  • IW Vac
  • Minimum 30 days aging

Tenderloin Side Strap Off is prepared from a Tenderloin by removal of the side strap making it a cut with no waste for the chef and customer.

It’s fine grain, juicy texture and minimal exterior fat has arguably positioned this cut as the most tender. Additionally the positioning of this cut on the cattle also contributes to its tenderness, having little to no movement.