hanging tender

Hanging Tender – Special Trim

Product Description:
  • 0 – 2 teeth, YG
  • Tendon removed
  • MW VAC
  • Aged 30 Days min

Hanging Tender Special Trim is prepared from the diaphragm muscle. It possesses a strong, robust flavor and is grainy in texture.

In France this is item is commonly known as the Onglet and Thick skirt in Australia and NZ.

We remove the fat and tendon, leaving only the lean muscle which endures no waste when cutting.