Flat Iron Steak
- 0 – 2 teeth, YG
- Tendon removed
- IW Vac
- Aged 30 Days min
Flat Iron Steak is prepared from the Top Blade also known as Oyster Blade.
The thick tendon which runs through the middle is removed along with the silver skin, leaving 2 lean flat iron steaks. The cut is then squared to ensure no waste.
Each steak is approx 800 grams in weight and is tender, lean and surprisingly juicy.