cube roll french cut

Cube Roll Bone – in Frenched

Product Description:
  • 0 – 2 teeth, YG
  • 7 Ribs
  • Cap removed
  • IW vac after ageing
  • Aged minimum 30 days

Cube Roll BOne – in Frenched is an old classic roasting item, easily remembered or identified by the Cube Roll but with the boned attached. Ageing on the bone enhances flavor and tenderness and adds to the experience.